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Autumn & Halloween books!

English: A traditional Irish turnip Jack-o'-la...
I think I’m glad we moved to pumpkins — this is creepy. The teeth! A traditional Irish turnip Jack-o’-lantern from the early 20th century. Photographed at the Museum of Country Life, Ireland. (Photo credit: Wikipedia)

Okay, scarecrows aren’t limited to autumn, but somehow they’ve become associated with fall decor, so there you go. And Robin Archer works year-round in Indianapolis, but this cover has a cool jack-o-lantern, so there.

The point is, you’ve got book deals.Autumn & Halloween books!

Wyliepalooza Ice Cream Emporium

Irvington Eats – a Robin Archer Gastronomic Tour

So Orphan Heirs & Shades of Night comes out Friday, and it’s set in Irvington. I’ll let Robin tell you about Irvington:

Back in the nineteenth century, a town was plotted outside of Indianapolis, which of course has since swallowed it, and it was called Irvington, after Washington Irving. Yes, that Washington Irving, and because his most famous tale is perhaps “The Legend of Sleepy Hollow,” the community seized on Halloween as its patron holiday.

Irvington’s Halloween Festival is now over a week long, the oldest and largest in the country, and it features not only the ghost tours and costume parades and seasonal film screenings you’d expect but also roller derby and scholarship competitions and anything else which sounds fun.

This was a really fun setting to use, because not only is Irvington generally bonkers about Halloween and the supernatural (in a good way!), which is great for an urban fantasy, but Irvington has some fabulous local eats where I could send Robin and Jimmy. I mention only two by name, because you can only name so many restaurants in a novella before it looks like paid placement (it was not), but you really ought to know about these two.

Irvington Eats – a Robin Archer Gastronomic Tour

Orphan Heirs & Shades of Night – a new Robin Archer tale

Circles & Crossroads, a glowing jack o'lantern over a textured dark circle

This isn’t a real release.

Not really. It’s not a big splashy thing and it’s not a full collection of stories. It’s a novella, the next tale about Robin Archer. I’d like to do a whole series of short stories and novellas about Robin, a whole Circles & Crossroads series, and then release them in one set, but that’s not ready yet. But in the meantime, I’d like to share a new one with you, just because people have liked Robin so.

It’s a Halloween tale and takes place in Irvington, an Indianapolis neighborhood boasting the oldest and largest Halloween festival in the country. (I’ll be doing posting about some of the local scene soon.) When children begin to disappear from the festival, Robin and Jimmy offer to help search, and Robin recognizes a crime out of time.

Books traditionally release on Tuesday. But because this isn’t a real release, just a story for Robin fans, it hits virtual shelves on Friday, halfway around the week from Tuesday. That seems an appropriately Fae-like way to do it.

Orphan Heirs & Shades of Night – a new Robin Archer tale
Fae

FAE’s on Sale

FaeSo if you need a copy of Fae to boost your chances in the #ScarecrowSelfies contest, here’s your chance!

Fae is on sale for just $.99 through July 29, 2015. at all the usual favorite retailers. You can find it at Amazon, or pretty much any other seller of ebooks you can legally find.FAE’s on Sale

Fae

Nominated! Starred!

Fae

So I can’t believe I forgot to mention this here, and I’ll just plead that I’ve been hyper-busy with work over the last month or so. But I really should have mentioned it.

My short story “And Only the Eyes of Children,” appearing in the 2014 World Weaver Press anthology Fae, was nominated for the Pushcart Prize. I’m most definitely pleased with that.

“And Only the Eyes of Children” also landed on Tangent Online’s 2014 Recommended Reading List, complete with a two-star mention (of 0-3 stars possible). I’m pretty pleased with that, too.

Nominated! Starred!

A Halloween Treat

Two cousins, the boy dressed in military camou...
Two cousins, the boy dressed in military camouflage and the girl in a ballerina outfit, wait outside a door as they go trick-or-treating,. (Photo credit: Wikipedia)

I’ll be honest, there’s a trick to this treat: this is only an excerpt. Not the complete story. (Sorry!) I’ve turned in three stories in the last two days, and there just wasn’t time to get this one done, too.

But I wanted to share at least a bit of it, because it’s seasonal, and it’ll be a fun peek behind the curtain of the writing process to see how it develops. Some stories keep a similar feel from the beginning, while others are hardly recognizable by the end. This one will change significantly before it’s done! but that’s why it’s called a draft. Also, please enjoy a glimpse of the quite-real Irvington Halloween Festival and maybe mark your calendars for next year!

I’d love to hear your comments on this work in progress, so please don’t be shy. Also please note that it will be available for a very limited time, because it is just a draft — and trick or treating doesn’t last forever!A Halloween Treat

It’s October!

Autumn leaf color in Shinnyo-do, Kyoto, Japan
Autumn leaf color in Shinnyo-do, Kyoto, Japan (Photo credit: Wikipedia)

It’s hard to pick a favorite time of year — I like pretty much everything except March — but October would be near the top of any list. The colors, the slanting light, the crisp temperatures along with favorite traditions such as bonfires, pumpkins, and spooky stories.

I write this from a train car rolling through autumn colors. Trains are a great way to experience scenery, and I’ll have a travelogue post soon to share with you. But I have something else to share as well.

It’s October!

A FAE Fried Pork Tenderloin

the sign of the Steer-In restaurant, featuring a horned steer in a convertible
The Steer-In, east Indianapolis

So I didn’t get to have any special-occasion mead or chocolate or anything for the release of Fae two days ago, so when I was invited to lunch yesterday I wanted it to be slightly celebratory. My friend Emi hadn’t had a traditional Hoosier fried pork tenderloin sandwich as mentioned in the story, and Mark and Alena were willing, so we all headed to the Steer-In.

I’d been to the Steer-In only once, but it is of a type quite common in Indiana, and it’s a local classic. It’s often voted to the top of pork tenderloin lists, so it seemed a good choice. And for those who haven’t been to a traditional Indiana drive-in (many of which no longer serve to the car, or never did, but are still known as drive-ins), here’s a typical specimen.

A FAE Fried Pork Tenderloin