After a full day of writing instruction and discussion with Susan Spann and Heather Webb, we went out for dinner and a pub crawl. I don’t drink much at all, but I figured when in Ireland, do as the Irish do, and so I did have my first whiskey that night, a Bushmills 21 Year Old Single Malt Irish Whiskey. “It’s like butter that’s on fire” was my impression.
The next day we went out again, stopping briefly to photograph Dunguaire Castle (Caisleáin Dhún Guaire) en route to The Burren. This is a region, now a national park, formed of weathered limestone and the resulting treacherous and sparse landscape. The Burren (Boireann, or “great rock”) is an ancient place, both geologically and anthropologically; there are multiple remnants of ring forts and more than 90 paleolithic tombs.
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