So I didn’t get to have any special-occasion mead or chocolate or anything for the release of Fae two days ago, so when I was invited to lunch yesterday I wanted it to be slightly celebratory. My friend Emi hadn’t had a traditional Hoosier fried pork tenderloin sandwich as mentioned in the story, and Mark and Alena were willing, so we all headed to the Steer-In.
I’d been to the Steer-In only once, but it is of a type quite common in Indiana, and it’s a local classic. It’s often voted to the top of pork tenderloin lists, so it seemed a good choice. And for those who haven’t been to a traditional Indiana drive-in (many of which no longer serve to the car, or never did, but are still known as drive-ins), here’s a typical specimen.
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It’s here! It’s Digital Book Day!
